Total Time
Prep 10 mins
Cook 10 mins

Adapted from:

Ingredients Nutrition


  1. Clean the shrimp and keep aside.
  2. In a pan heat oil, add sliced onion, ginger garlic paste and saute well.
  3. Add red chili powder, turmeric powder, sliced tomato and saute.
  4. Add shrimp with salt and enough water to simmer with the spices. Close the pan and allow it to simmer.
  5. When cooked, add curry leaves and remove from fire.