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Adapted from: recipes.newkerala.com
Make and share this Kerala Chili Prawns recipe from Food.com.
- Clean the shrimp and keep aside.
- In a pan heat oil, add sliced onion, ginger garlic paste and saute well.
- Add red chili powder, turmeric powder, sliced tomato and saute.
- Add shrimp with salt and enough water to simmer with the spices. Close the pan and allow it to simmer.
- When cooked, add curry leaves and remove from fire.