Chili Prawn and Tomato Spaghetti

Recipe by ImPat
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 375
    g spaghetti (dried pasta)
  • 4
    garlic cloves (thinly sliced)
  • 14
    teaspoon chili flakes (dried)
  • 650
    g prawns (raw medium about 20 peeled deveined, leave tail on if you like)
  • 6
    tomatoes (medium deseed and finely chopped)
  • 2
    tablespoons parsley (flat leaf leaves chopped)
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DIRECTIONS

  • Cook pasta in a large saucepan of boiling salted water following the packet directions until tender and then drain but reserving 1/2 cup of the cooking liquid.
  • Return pasta to pan.
  • Meanwhile heat oil in a large frying pan over medium high heat and add garlic and chili and cook for 1 minute or until fragrant and then add prawns and cook stirring for 2-3 minutes or until pink and cooked through.
  • Add tomato and cooking liquid and cook for 2 minutes or until heated through.
  • Season with salt and pepper ad stir through the parsley and then serve.
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