Garlic & Chili Prawns

Recipe by gilbz
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove legs and antennaes from prawns.
  • In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
  • For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
  • Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
  • In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
  • Let marinade boil and simmer for 5 minutes.
  • Then pour in garlic & chili sauce -- mix well.
  • Serve hot!
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