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    You are in: Home / Recipes / Kentucky Pie Recipe
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    Kentucky Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Rhonda O's Note:

    Its Derby Time! This Pie May be better than the Derby!

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Beat 3 eggs.
    2. 2
      Add 1 cup sugar and beat.
    3. 3
      Add 1 cup Karo syrup and beat.
    4. 4
      add butter or margarine, vanilla, salt, and beat.
    5. 5
      add 1 Cup Pecans& chocolate chips.
    6. 6
      Mix!
    7. 7
      Pour into pie crust.
    8. 8
      Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.

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    Ratings & Reviews:

    • on June 22, 2002

      55

      i ran across this pie at some food/taste show back in mid 90's and knew that my dreams had come true. this pie rates really high on my list. my occupation is a Chef and i would say everyone needs to check out this recipe!! glad to see it posted on the internet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002

      55

      What a simple, luscious, sweet, pie! I'd have to say it is a chocolate chip pecan pie because you have pecans on top, chocolate chips in the middle, and that lovely pecan pie filling on the bottom. My 5 yr old had two pieces of pie last night and said, "My favorite part is the chocolate and the bottom but I like the nuts too." I didn't take the time to use a homemade pie crust but imagine the pie would be even better had I not used a store bought crust. You can bet I'll be making this pie again!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002

      55

      Made this into a slice instead of a pie. Worked well, delicious. Definite keeper. Great taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Kentucky Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.7
     
    Calories from Fat 225
    43%
    Total Fat 25.0 g
    38%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.3 mg
    25%
    Sodium 190.4 mg
    7%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 2.7 g
    11%
    Sugars 41.6 g
    166%
    Protein 5.4 g
    10%

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