Kentucky Pegasus Pie
photo by Color Guard Mom
- Ready In:
- Combine all ingredients and mix with fork.
- Bake in pie crust at 350 for 45 minutes, or until brown on top!
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We loved it! The recipe is so easy. I made a few adjustments by doubling the amount of pecans and toasting them in a 400 degree oven. I also added twice the amount of chocolate chips. When I added the hot pecans to the batter, the chocolate chips melted quite a bit. The pie turned out much chocolatier than the pictures posted here. I thought it was delicious! I still have to try the original.