Fox Hunter Pie
For many years this pie was created and served at my aunt and uncle's restaurant, Fox Head Inn, in Virginia. This is also called Kentucky Derby Pie.
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READY IN: 1hr
SERVES: 10-12
YIELD: 1 9inch pie
UNITS: US
INGREDIENTS
Nutrition- 1unbaked 9 inch pie shell
- 1⁄2cup chocolate chips
- 3⁄4cup chopped pecans
- 3⁄4teaspoon vanilla extract
- 5tablespoons butter
- 1cup granulated sugar
- 1tablespoon all-purpose flour
- 2teaspoons cocoa powder
- 1⁄8teaspoon salt
- 3large eggs
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DIRECTIONS
- Preheat oven to 325 degrees.
- Pour chocolate chips and pecan pieces in bottom of pie crust.
- Beat butter and sugar together until creamy.
- Add flour, salt, vanilla and cocoa, and mix.
- Add eggs, one at a time, beating until mixture is well-blended.
- Mixture will be thick.
- Pour batter into pie shell.
- Bake 35-40 minutes until set.
- Cool and cut into thin slices as this pie is VERY rich.
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