Kentucky Derby Benedictine Dip
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.
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INGREDIENTS
Nutrition- 1
- 1
- 2
- 1⁄4teaspoon salt
- 1tablespoon light mayonnaise
- 1tablespoon light sour cream
- 1dash green food coloring (optional)
- 2
- vegetables, crudites
- crackers, tortilla or pita bread chips
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DIRECTIONS
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
- Transfer to a bowl and add chopped dillweed. Taste for seasoning.
- Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.
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