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    You are in: Home / Recipes / Kentucky Biscuits Recipe
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    Kentucky Biscuits

    Kentucky Biscuits. Photo by VLizzle

    1/3 Photos of Kentucky Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Ron & Joyce Ripple Sr.'s Note:

    I got this recipe from a small free recipe book from KFC

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    Serves: 9



    Units: US | Metric


    1. 1
      Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder.
    2. 2
      Make a nest in the flour mix and add milk.
    3. 3
      Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
    4. 4
      Add milk - if needed - to form, and mix.
    5. 5
      Turn onto floured board, and knead gently 6 to 8 times.
    6. 6
      Pat dough to 1/2" thickness.
    7. 7
      Cut into biscuits.
    8. 8
      Place on baking sheet and brown in oven 10-13 minutes.

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    Ratings & Reviews:

    • on September 15, 2009


      I didn't know biscuits could be so easy to make. I get best results using butter instead of shortening. I make this often. Great recipe!

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    • on January 11, 2004


      Excellent biscuits. Have to admit, I used a pastry cutter-I didn't want the mess on my hands. Very sticky dough, ended up adding at least 1/2 cup more flour on the board and got sticky hands anyway. It was worth it.

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    • on January 10, 2004


      This is the best biscuit recipe I've ever made! They came out very light and fluffy and rose beautifully in the oven. Any biscuit recipe I usually try leaves me with flat biscuits. I really liked the method of mixing the milk and shortening in at the same time; it cut prep time and kept the shortening from melting as I cut it in. Next time I make these, I will use Splenda instead of sugar (we are diabetics). I will update my review for that change.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (81)


    Nutritional Facts for Kentucky Biscuits

    Serving Size: 1 (50 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 160.7
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.6 g
    Cholesterol 2.5 mg
    Sodium 517.9 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 2.7 g

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