Kentucky Biscuits

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
  • Cut in butte ror shortening with pastry blender until mixture resembles coarse crumbs.
  • Add buttermilk, mix quickly to make a soft dough.
  • Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will turn hard and dry.
  • Roll out to a 6 inch by 6 inch square. Place on ungreased baking sheet.
  • With knife, cut dough into 12 even portions. Do not separate.
  • Brush on melted butter, bake at 400°F until golden, about 15 minutes. Dust with flour if desired, when biscuits come out of the oven.
  • Serve piping hot with butter, jam or honey.
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