Claudi Sanders' Refrigerator Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400.
  • Cream shortening and sugar until light and fluffy.
  • Add potatoes and cream again.
  • In separate pot,m heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes.
  • Ad enough flour (about 4 cups) to make a like a cake dough consistency.
  • Stir in salt. Cover.
  • Let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead.
  • Cover and refrigerate 1/2 hour, make into tolls.
  • Let rise until double in size. Bake about 15-20 minutes.
  • Refrigerate and use over 5 or 6 days.
  • Makes 24 rolls.
Advertisement