Kelsey's Baked Beef Enchiladas
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
4 Enchiladas
- Serves:
- 6
ingredients
- 1 chopped onion
- 453.59 g ground beef
- 4.92-9.85 ml chili powder
- 4-6 flour tortillas
- cheddar cheese
- monterey jack cheese
- black olives
-
enchilada sauce (recipe to follow)
- 7.39 ml olive oil
- 7.39 ml garlic powder
- 7.39 ml onion powder
- 7.39 ml cumin
- 14.79 ml chili powder
- 29.58 ml flour
- 473.18 ml chicken broth
- 56.69 g can tomato sauce
directions
- Preheat oven to 350 degrees.
-
Make enchilada sauce as follows:
- Mix spices and flour into olive oil in a sauce pan over medium heat.
- Slowly add chicken broth and tomato sauce.
- Cook and stir until thickened.
-
Enchilada Filling:
- Brown ground beef and onion and drain excess fat.
- Add 3/4 cup enchilada sauce to meat and cook 10 minutes.
- Assemble enchiladas in ungreased baking dish (12"x9") by dipping.
- tortilla into sauce and filling with enchilada meat, cheeses and black.
- olives.
- Roll tortillas placing seamed side toward bottom of baking dish.
- Continue making enchiladas until dish is full.
- Cover enchiladas with remaining sauce.
- Sprinkle cheese over top of enchiladas.
- Place black olives on top of cheese.
- Bake at 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
btcats
United States
I live in a small southeast Kansas town. I am a former radio personality turned machinist. I like to cook and try new recipies, and search out new things on the net. I am a sports fanatic (especially Kansas State Wildcat football and basketball).