Kelly's Strawberry Cornbread
photo by Lalaloula
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
36 squares
ingredients
- 295.73 ml all-purpose flour
- 177.44 ml yellow cornmeal
- 59.14 ml sugar
- 19.71 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 1 egg
- 236.59 ml buttermilk
- 29.58 ml butter or 29.58 ml margarine, melted
- 177.44 ml strawberry jam
directions
- Heat oven to 375 degrees, grease a 9 inch square baking pan.
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl until well blended; make a well in the center In a small bowl, whisk together the egg, buttermilk and melted butter or margarine.
- Pour mixture into well, stir together till moistened.
- Batter should be lumpy Pour batter into prepared pan, spreading evenly.
- With a spoon, dollop the jam over the top of the batter, spacing evenly Bake for 30- 35 minutes or until lightly browned.
- Cool in the pan on wire rack for 15 minutes.
- Cut into squares and serve.
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Reviews
-
Oh wow, this cornbread is awesome! It is light and fluffy with great taste and the jam really adds something special!<br/>I made half the recipe using a flax egg and a tad less sugar and jam. It worked out very nicely and my cornbread muffins were devoured very quickly.<br/>Thank you so much for sharing this keeper with us, peachez!<br/>Made and reviewed for Think Pink October 2012.
RECIPE SUBMITTED BY
peachez
City of Angels, California