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    You are in: Home / Recipes / Kelly's Holiday Apple and Sausage Stuffing Recipe
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    Kelly's Holiday Apple and Sausage Stuffing

    Kelly's Holiday Apple and Sausage Stuffing. Photo by Wildflour

    1/1 Photo of Kelly's Holiday Apple and Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Wildflour's Note:

    My very own recipe, chock-full of everything but the kitchen sink! The combination of the sausage, bacon, herbs, pecans and apples even tastes like Thanksgiving! Happy Holidays! :)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large frying pan, saute first 10 ingredients til done adding apples during last 5 minutes, drain grease, add butter and melt.
    2. 2
      Stir in chicken broth, applesauce, pecans, salt and pepper.
    3. 3
      Fold in bread cubes, til just moistened, don't over stir.
    4. 4
      Pour into greased baking dish, cover, bake at 350º for 45 minute.
    5. 5
      Uncover, and bake 15 minutes longer.
    6. 6
      Or stuff inside turkey JUST BEFORE baking your turkey. (Do not pre-stuff turkey.).
    7. 7
      *Please be careful to add the correct amount of sage! Directly above the sage amount, my recipe calls for 1 TABLESPOON parsley. Make sure you only add 1 TEASPOON sage! (wink!).

    Ratings & Reviews:

    • on December 08, 2004

      35

      This recipe sounded great and even as I was making it, it smelled great but it was not a favorite of my family. Call me a dummy, but is there a HUGE difference in dried sage and rubbed sage? I'm not sure if this is where I went wrong...was it this chef or the recipe? Someone else make this and let me know.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kelly's Holiday Apple and Sausage Stuffing

    Serving Size: 1 (268 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 247
    55%
    Total Fat 27.4 g
    42%
    Saturated Fat 9.1 g
    45%
    Cholesterol 59.4 mg
    19%
    Sodium 905.8 mg
    37%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.3 g
    25%
    Protein 16.5 g
    33%

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