Hot Slaw Brussel Sprout Apple and Sausage

Submitted by Dave Clements

"A skillet slaw even better in cast iron over a campfire"

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 1 Skillet
• Serves: 4

ingredients

• 3 tablespoons oil
• 1 medium onion, chopped
• 4 smoked sausage, your favorite flavor right now mine is the sams club vineson
• 3 cups Brussels sprouts, thinly sliced
• 2 large tart apples, peeled and chopped
• 2 teaspoons caraway seeds
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup pine nuts
• 1 tablespoon brown sugar
• 4 tablespoons coarse grain mustard (to taste)
• 1⁄2 cup cider vinegar

directions

1. In a large skillet with a lid heat oil over med heat saute onion until tender I like to let a few blacken.
2. Add remaining ingredients except sausages cover and cook slowly stirring occasionally until the vinegar is mostly gone to taste. At this point remove what ever that damned vegetarian wants ( ever family or biker gathering has one somewhere).
3. Add the sausage if pre cooked heat until they look good to you If not cooked then cook until 170 deg or so.