Kelly's Blueberry Banana Bread

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)

Ingredients Nutrition


  1. In large bowl, mix all ingredients except blueberries for about 30 seconds.
  2. Fold in frozen berries.
  3. Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
  4. Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
  5. Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
  6. When cool, wrap tightly with plastic wrap, keep refrigerated.
  7. Best the next day!
  8. *Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.


Most Helpful

Made this for weekend breakfast for the family... and they LOVED it! Only made 1/2 the recipe for one loaf and left out the coconut and nuts...but it was truly amazing. Moist, rich and delicious. I ate mine warm with butter. This really deserves 6 stars!!

9475948 July 04, 2012

So easy and yummy. I left out the pecans. I also got one loaf and 9 muffins. The muffins took 20 minutes and the loaf took 55. I didn't tell DH there was coconut in it and he didn't notice.

VA February 05, 2011

Yummy blueberry banana bread! I loved the flavors and the ingredients. I also loved the tip about using frozen blueberries. I started off by dividing the batch into 2 loaf pans, but they looked way too low (below half-filled), so I ended up putting the batter into one pan and just baking it a bit longer. I'm wondering if I did something wrong.? Thanks for posting!

LifeIsGood December 03, 2012

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