Blueberry Banana Bread
I love this bread. It doesn't have any bisquik in it. It's just very tasty. I got it published in a fundraising cookbook and have alot of people tell me how good it is. You could make it in a bundt pan as well, just adjust the time. I have never been able to wait until it is completely cool before I eat it. Total recipe time does not include time to cool.
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DIRECTIONS
- Put oven rack on lowest position.
- Preheat oven to 350 degrees.
- Grease bottom only of two loaf pans.
- Cream butter and sugar till fluffy.
- Stir in eggs until well blended.
- Stir in bananas, buttermilk OR yogurt and vanilla.
- Beat until smooth.
- Stir in flour, baking soda, and salt until just moistened.
- Stir in blueberries.
- Divide batter evenly between the two loaf pans.
- Bake 60-70 minutes or until toothpick inserted in the middle comes out clean.
- Cool 10 minutes in pan.
- Loosen sides and remove bread from pans.
- Cool completely before slicing, about 2 hours.
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