Banana Blueberry Oatmeal Bread

Submitted by loof751

"This tasty bread is even better the day after it's cooked! From the "Texas Church Supper and Family Reunion Cookbook.""

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 10

ingredients

• 1 1⁄2 cups flour
• 2⁄3 cup sugar
• 1⁄2 teaspoon salt
• 2 1⁄4 teaspoons baking powder
• 1⁄2 cup oats
• 2 eggs
• 2 ripe bananas
• 1⁄3 cup vegetable oil
• 1 cup chopped walnuts
• 1 cup blueberries

directions

1. Preheat oven to 350 degrees. Grease and flour a loaf pan.
2. In a large bowl mix flour, sugar, salt, baking powder, and oats.
3. In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
4. Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.

Reviews

[kittycatmom]

Delicious Bread. I had some ripe bananas to use and this recipe was just the right fit. I love the addition of the blueberries and oatmeal. The only change I made was to use half brown and half white sugar, and also added flax seed meal.. Thank you loof another winner.

 

[Jeannette C.]

Made this during my Christmas baking. Added nearly 2 cups of blueberries and huge chunks of walnuts, certainly more than was called for. I also added a dash of cinnamon and nutmeg because I like a spiced loaf. I finished up by adding a butter/flour/sugar crumble to the top. Hearty loaf. I sliced off a 2" slab and called it breakfast. Will be making again. Totally owns 5 stars.

 

[Andy O.]

This is a very good banana bread recipe. I used half whole wheat flower and a mix of nuts. It's like a cross between a breakfast bar and banana bread. I'll make this one again and again.

 

[lauralie41]

Wonderful bread! I used pecans instead of walnuts and frozen blueberries. The oatmeal was a nice addition and I will make this bread for us again soon! Made and reviewed for the Game Forum's Best of 2012 recipe tag.

 

[ellie_]

Very good bread. We used 1/2 white and half whole wheat flour and skipped the walnuts. We used a small loaf pan and also a mini loaf pan (for the freezer). Thanks for sharing!