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    You are in: Home / Recipes / Kashmiri Curry Chicken Recipe
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    Kashmiri Curry Chicken

    Kashmiri Curry Chicken. Photo by Karen Elizabeth

    1/1 Photo of Kashmiri Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Member #610488's Note:

    This recipe is from a local Indian restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.
    2. 2
      Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves in oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.
    3. 3
      Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.

    Ratings & Reviews:

    • on October 10, 2013

      55

      Mmm, your curries never disappoint!!! I loved this richly flavoured curry, I didnt cook it until quite dry, always preferring a bit of sauce, but this was excellent, I would happily make it for company. Thank you Celticevergreen, made for My 3 Chefs

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kashmiri Curry Chicken

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.9
     
    Calories from Fat 327
    58%
    Total Fat 36.4 g
    56%
    Saturated Fat 14.5 g
    72%
    Cholesterol 103.5 mg
    34%
    Sodium 734.0 mg
    30%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.7 g
    107%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    curry

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