Kashmiri Chicken

Recipe by madam x
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the ghee or vegetable oil in a deep, lidded skillet.
  • Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
  • Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
  • Add the chicken pieces and fry until browned.
  • Gradually add the yogurt, stirring constantly.
  • Cover and cook gently for about 30 minutes.
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