Kashmiri Chicken

Recipe by Pesto lover
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Saute onion in oil until lightly golden.
  • 2. Add garlic and ginger and cook until all is light brown.
  • 3. Add chicken and cardamom and cook 15-20 minutes over med-high heat.
  • 4. Add yogurt, tomatores and red chile powder. Cook 20-30 minutes, stirring constantly, over med heat until chicken is cooked through. Remove cardamom pods.
  • 5. Add ground cashews and cook 3 minutes.
  • 6. Put in serving bowl and sprinkle with sliced almonds to serve.
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