Kari's Corned Beef Hash
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
-
Leftovers from Corned Beef and Cabbage dinner
- 3 cups corned beef
- 1 cup leftover cabbage
- 1 cup leftover red potatoes
- 1 cup leftover potato (I used red)
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 6 tablespoons butter
directions
- Pulse "leftover" portion in a food processor until mushy (the ingredient amounts are approximate).
- Melt butter in nonstick pan, warm up garlic & thyme.
- Throw in the leftover ingredients and fry to desired consistency.
- I had even roasted some fresh green beans to go with my dinner the night before that I also threw into the processor with everything else.
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