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    You are in: Home / Recipes / Karen's Philly Chili Recipe
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    Karen's Philly Chili

    Karen's Philly Chili. Photo by Karen=^..^=

    1/2 Photos of Karen's Philly Chili

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Karen=^..^='s Note:

    This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat over medium heat in a large pot or dutch oven and drain grease.
    2. 2
      Add Onion and Garlic and when transparent, add Chili Powder.
    3. 3
      Cook about 5 minutes and then add remaining ingredients.
    4. 4
      Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
    5. 5
      Serve with cheese, onions and sour cream for toppings if desired.

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    Ratings & Reviews:

    • on January 23, 2004

      55

      Ya got a great little chili dish here, Karen! I used ground beef, great northern's, kidney's, and a few left-over chili beans. Made a tasty concoction!! Nice and easy to put together, then, let simmer till ready. We sure enjoyed. Thanks for sharing... Laudee

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2003

      55

      Excellent chili! Dh made a real pig of himself. Simmering it made all the difference between this and ho-hum chili. When I cleaned up after dinner, I noticed Dh's spoon hadn't been used. I asked him what he ate his chili with. "My fork," was his answer. Apparently he used the corn muffins to soak up the sauce. Thanks for a contented Dh.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      This chili just hits the spot on a cold January evening! I made exactly per Karen's perfect instructions, using cannellini beans, kidney beans and crushed red pepper. The shredded sharp cheddar, green onion and sour cream toppings make this chili over the top! Thanks so much, Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Karen's Philly Chili

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 166
    40%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 894.7 mg
    37%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 10.2 g
    40%
    Sugars 2.2 g
    8%
    Protein 31.5 g
    63%

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