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    You are in: Home / Recipes / Karen's Molasses Crinkles Recipe
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    Karen's Molasses Crinkles

    Karen's Molasses Crinkles. Photo by Charlotte J

    1/4 Photos of Karen's Molasses Crinkles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ~Bliss~'s Note:

    I make these every Christmas. They are a favorite

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    Units: US | Metric


    1. 1
      Mix first four ingredients; then sift and stir in remaining ingredients.
    2. 2
      Chill dough.
    3. 3
      Roll into balls the size of large walnuts.
    4. 4
      Dip tops in sugar.
    5. 5
      Place sugared side up, 3" apart on greased baking sheet.
    6. 6
      Sprinkle each cookie with 2-3 drops of water to produce a cracked surface.
    7. 7
      Bake until set, not hard, 10-12 minutes, at 375°.
    8. 8
      Yield: 4 doz.
    9. 9

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    Ratings & Reviews:

    • on October 19, 2011


      These are very delicious. They would have been a 5 star but you really need to chill the dough before you try to roll into balls. Once rolled into balls, I rolled them in sugar. Taking a glass I slightly flatten the cookies before going into the oven. Baked 8 minutes and they came out soft and chewy, just the way I like them. Made for Fall 2011 PAC

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    • on August 01, 2008


      This is the same recipe that I grew up eating in my house! I love these - they are so delicious. Very dangerous!

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    • on September 23, 2007


      Delicious Cookies!! Very easy to mix together. My DS loved the smell of these baking in the oven. Then when they came out of the oven he just couldn't resist them. I will be making these again especially for Christmas!! Delicious recipe thanks for posting it.

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    Read All Reviews (5)


    Nutritional Facts for Karen's Molasses Crinkles

    Serving Size: 1 (16 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 73.9
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.8 g
    Cholesterol 3.8 mg
    Sodium 68.1 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.2 g
    Sugars 5.4 g
    Protein 0.7 g

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