Gluten Free Fudge Crinkles

Submitted by Betty Crocker Recip

"Recipe courtesy BettyCrocker.com"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 36 cookies

ingredients

• 1 (15 ounce) box Betty Crocker® Gluten Free devil's food cake mix
• 1 (3 1/2 ounce) box gluten free chocolate flavor instant pudding and pie filling mix (4-serving size box)
• 1⁄2 cup butter, melted
• 1 egg
• 1⁄4 cup water
• 1 teaspoon gluten free vanilla
• sugar

directions

1. Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
2. Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
3. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
4. Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.