Quick Chocolate Crinkles
"Yes, these are messy to make, but well worth it. Seems the kids like to make these probably because of the stickiness. My 17 yo can eat the whole batch!"
- Ready In:
- 30mins
- Yields:
- Units:
Nutrition Information
9
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ingredients
- 1 (18 ounce) box dark chocolate cake mix (2 layer size)
- 1 (8 ounce) container Cool Whip, thawed
- powdered sugar, for rolling
directions
- Mix together by hand the mix and cool whip.
- DOUGH WILL BE VERY THICK AND STICKY.
- Drop by large teaspoons in powdered sugar.
- (I always use a spoon and a knife and a cereal type bowl with powdered sugar fairly deep) Roll into balls covering with the sugar.
- Place on cookie sheet.
- Bake at 350°F for 10 minutes.
- Watch carefully you want them to be loose looking.
- Don't over bake.
- Cool slightly before removing from cookie sheet.
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SO good and simple!!!<br/>I followed another reviewers tip to refrigerate before rolling into balls--much less sticky.<br/>Thanks!
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Very Easy and Good! My daughter and her friends can make them and it is so fast. :D
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Wow - very easy and fun to make. I needed one more cookie for my Christmas cookie assortment and since I meant to try these I figured why not! I used a 16 oz tub of cool whip lite and two boxes of cake mix - so made a lot of cookies. They have a wonderful brownie flavor and are not too sweet as I thought they might be. a great cookie to make any time.
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Perfect! I used Dream Whip and a bit of milk like I had thought and then there were 30 something less the 4 obligatory test morsels. Great recipe! -
Fabulous recipe! I chose this one because of how easy MommyMakes said it was. She was definitely right. My kids (3 & 6) made this themselves to put into the cookie assortments for their teachers. And they were terribly proud to be able to present their teachers with these yummy cookies.
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