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    You are in: Home / Recipes / Karens Meatball Casserole Recipe
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    Karens Meatball Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Karen Elizabeth's Note:

    A good comfort casserole, all-in-one meal, that can easily be made ahead. The last time I made this, I used minced pork, instead of beef (hamburger). You could substitute yoghurt for the sour cream. From The Australian Family Circle Best Seller Series, Favourite Minced Meat recipes. I've had this book since the children were babies, always my favourite fall-back when I need to feed a houseful of young people!

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    Units: US | Metric



    1. 1
      Pre-heat oven to 180C/350°F.
    2. 2
      Cook the potatoes with the carrots and onion with salt to taste in a little boiling water for five minutes, drain.
    3. 3
      Mix meat lightly with the egg, crumbs, milk, herbs, and salt to taste.
    4. 4
      Form meat mixture into balls and gently brown all over in oil, remove from pan.
    5. 5
      Pour off fat from pan, stir in soup, sour cream and paprika, stir over moderate heat for a minute or two.
    6. 6
      Spread vegetables over the base of an ovenproof dish, spoon the sauce over.
    7. 7
      Scatter meatballs over the top, cover and bake in a moderate oven for about 40 minutes.
    8. 8
    9. 9
      Scatter 1 cup grated cheese over the top for the last 20 minutes baking time.

    Ratings & Reviews:

    • on December 29, 2009


      Very good meatball dish. I made as was, except for using cream of chicken soup because I didn't have the mushroom soup. Will make again. Made for Make My Recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009


      What a yummy comfort dish. I used some green pepper in place of the onion and I think it was a nice addition. Not difficult to make and it really hits the spot. We had dinner in the living room watching tv and somehow this seemed the perfect choice for such a casual meal. It's warming, hearty and just plain good.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Karens Meatball Casserole

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.0
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 21.7 g
    Cholesterol 184.1 mg
    Sodium 1205.4 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 5.7 g
    Sugars 6.2 g
    Protein 39.8 g

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