Kana's Deli Tuna Salad Sandwich

"I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years."
 
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photo by Kana K. photo by Kana K.
photo by Kana K.
photo by Boomette photo by Boomette
photo by alenaellen photo by alenaellen
Ready In:
10mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Mix it, spread it, eat it.

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Reviews

  1. Pretty good
     
  2. I wanted to do it with tuna, but didn't have any so I used a can of salmon. I omitted the onion because of DH. I used ceasar dressing instead of ranch. It's full of flavor. I made it in a tortillas. Thanks Kana :) Made for Alphabet tag game
     
  3. Excellent tuna. I did use chunk light tuna instead of albacore, which I find too dry. I also used all the egg; we like ours eggy. The dill relish keeps it from being cloyingly sweet. Thanks for posting!
     
  4. A very nice sandwich that I enjoyed. I liked using the mustard, it gave a nice flavor! Thanks for posting!
     
  5. This is great and how we make our tuna salad except that I use sliced green olives instead of the black. It gives it a nice tang. I don't generally add the egg but may try that the next time.
     
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Tweaks

  1. Excellent tuna. I did use chunk light tuna instead of albacore, which I find too dry. I also used all the egg; we like ours eggy. The dill relish keeps it from being cloyingly sweet. Thanks for posting!
     
  2. Oh soooo good! I loved all the flavors working together. I used minced garlic dills instead of the relish which gave it a nice tart taste. I used it on thick sliced sourdough bread. This is the way a tuna sammich is suppose to taste! Thanks for sharing your recipe.
     

RECIPE SUBMITTED BY

100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.
 
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