Kalua Pork
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 5 lbs center-cut pork loin roast
- 1⁄4 cup soy sauce
- 3 tablespoons sherry wine or 3 tablespoons madeira wine
- 1 large garlic clove, crushed
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon dried thyme
- 2⁄3 cup peach preserves
- 1⁄4 cup chili sauce
- 1 cup water
- 1 (8 ounce) can sliced water chestnuts, drained
- 2 tablespoons chopped parsley (to garnish)
directions
- Marinate roast in sauce made from soy sauce, sherry or madeira, garlic, cinnamon and thyme for 2-3 hours, turning often (reserve marinade).
- Place roast on rack in shallow roasting pan and roast at 325 degrees F for 30 minutes per pound or until internal temperature reaches 160 on meat thermometer.
- Approx 20 minutes before roast is done, In a small sauce pan combine reserved marinade, peach preserves, chili sauce and 1/2 cup water. Bring to a boil, stirring constantly.
- Baste pork with sauce and cook 10 more minutes.
- After removing roast to rest, add remaining 1/2 cup water to roasting pan to scrape up brown bits. Add pan juices and water chestnuts to sauce and heat through.
- Place carved roast on platter and spoon sauce over. Garnish with parsley.
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RECIPE SUBMITTED BY
Great!full
Homer, Alaska