Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kalua Pork Recipe
    Lost? Site Map

    Kalua Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Great!full's Note:

    I've had this recipe for years. It was the star of an office party hosted by my boss's wife. We all requested the recipe and I've used it frequently. You can get creative with the type of preserves you use; I've tried a variety of fruit w/chilis preserves for a nice kick. I usually serve it with brown rice pilaf and roasted regetables. My dh requests it often and my girls love it, too. Makes terrific leftovers!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Marinate roast in sauce made from soy sauce, sherry or madeira, garlic, cinnamon and thyme for 2-3 hours, turning often (reserve marinade).
    2. 2
      Place roast on rack in shallow roasting pan and roast at 325 degrees F for 30 minutes per pound or until internal temperature reaches 160 on meat thermometer.
    3. 3
      Approx 20 minutes before roast is done, In a small sauce pan combine reserved marinade, peach preserves, chili sauce and 1/2 cup water. Bring to a boil, stirring constantly.
    4. 4
      Baste pork with sauce and cook 10 more minutes.
    5. 5
      After removing roast to rest, add remaining 1/2 cup water to roasting pan to scrape up brown bits. Add pan juices and water chestnuts to sauce and heat through.
    6. 6
      Place carved roast on platter and spoon sauce over. Garnish with parsley.

    Browse Our Top Pork Recipes

    Ratings & Reviews:


    Nutritional Facts for Kalua Pork

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 720.5
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 9.9 g
    Cholesterol 229.8 mg
    Sodium 794.9 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.7 g
    Sugars 14.9 g
    Protein 82.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes