Kalfskopsoep - Calf's Head Soup
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
directions
- Remove brains from head and reserve for another dish.
- Soak head in cold water; scrub tongue well.
- Place in a large kettle, cover with water and boil until meat drops from the bones.
- Remove from broth, pick meat from bones, return to broth and continue simmering meat with cloves (tied in a cheesecloth bag) for another two hours.
- Add hard cooked eggs, milk, marjoram and parsley.
- Make meatballs by combining all ingredients except the butter and shape into marble-sized balls.
- Fry in butter and drop into soup 20 minutes before serving.
- Make dough balls by combining flour and butter with just enough water to make it possible to shape into smll balls.
- Drop into soup ten minutes before serving.
- Adjust seasoning and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States