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1/1 Photo of Kale With Chickpeas in Peanut Sauce
This dish was inspired by Masamba, a traditional African dish of kale, ground peanuts and tomatoes. I changed it to be a little easier to make and more in keeping with my Nutritarian eating style. You can reduce prep time by using pre-chopped or frozen kale and frozen onions.
Units: US | Metric
Serving Size: 1 (433 g)
Servings Per Recipe: 4