Kalamata Olives With Lemon and Anisette
- Ready In:
- 72hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 pound
ingredients
- 1 lb greek kalamata olive, drained
- 2 tablespoons olive oil
- 2 tablespoons anisette
- 1 lemon
directions
- Place olives in a jar and add oil and Anisette.
- Using a serrated knife, cut lemon peel into one-inch wide strips and then cut each strip into 3 sprials and then add to olives.
- Squeeze juice over olives.
- Cover tightly and shake well.
- Marinate at room temperature for three days, shaking jar daily.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>