NUTRITION INFO
Serving Size: 1 (256) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 1139.7
Calories from Fat 1083 g 95 %
Total Fat 120.4 g 185 %
Saturated Fat 16.6 g 82 %
Total Carbohydrate
19.1 g
6 %
Dietary Fiber 4.7 g 18 %
Sugars 0.8 g 3 %