Kalamata Olive and Garlic Butter

Recipe by Annacia
READY IN: 12mins
YIELD: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
  • Combine the softened butter and other ingredients together until they are completely blended.
  • For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
  • Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.
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