Olive and Garlic Sourdough (uses your bread machine!)
Subtle, savory and rich. I like to add a bit of fresh parmesan but it's yummy even without it.
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INGREDIENTS
NutritionDIRECTIONS
- Use dough cycle of bread machine to prepare dough.
- At end of cycle, knead more flour into dough if it is too sticky to handle.
- Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
- Bake 350 for 35- 45 minutes until golden.
- Cool slightly before slicing.