Kahlua Mocha Cake

Submitted by Chef Boy Mar-10

"Moist and delicious cake! Goes great with a cup of hot coffee! You won't be disappointed if you try this one!"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 Cake
• Serves: 10-12

ingredients

• 510.29 g package devil's food cake mix
• 177.44 ml vegetable oil
• 177.44 ml Kahlua
• 236.59 ml sour cream
• 4 eggs
• 236.59 ml chocolate chips

• Sauce or Topping

• 236.59 ml sugar
• 59.14 ml water
• 59.14 ml butter
• 157.80 ml Kahlua

directions

1. For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
2. Fold in chocolate chips.
3. Pour into greased Bundt pan.
4. Bake at 350 for 55 minutes.
5. For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
6. Remove from heat and stir in Kahlua.
7. Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
8. Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).