Kahlua Mocha Cake

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READY IN: 1hr
Recipe by Chef Boy Mar-10

Moist and delicious cake! Goes great with a cup of hot coffee! You won't be disappointed if you try this one!

Ingredients Nutrition

Directions

  1. For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
  2. Fold in chocolate chips.
  3. Pour into greased Bundt pan.
  4. Bake at 350 for 55 minutes.
  5. For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
  6. Remove from heat and stir in Kahlua.
  7. Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
  8. Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).

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