Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kahlua Mocha Cake Recipe
    Lost? Site Map

    Kahlua Mocha Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Chef Boy Mar-10's Note:

    Moist and delicious cake! Goes great with a cup of hot coffee! You won't be disappointed if you try this one!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    Cake

    Units: US | Metric

    Sauce or Topping

    Directions:

    1. 1
      For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
    2. 2
      Fold in chocolate chips.
    3. 3
      Pour into greased Bundt pan.
    4. 4
      Bake at 350 for 55 minutes.
    5. 5
      For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
    6. 6
      Remove from heat and stir in Kahlua.
    7. 7
      Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
    8. 8
      Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Kahlua Mocha Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 763.6
     
    Calories from Fat 364
    47%
    Total Fat 40.5 g
    62%
    Saturated Fat 13.0 g
    65%
    Cholesterol 98.5 mg
    32%
    Sodium 514.4 mg
    21%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 2.2 g
    8%
    Sugars 67.8 g
    271%
    Protein 6.8 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites