Total Time
4hrs 15mins
Prep 4 hrs
Cook 15 mins

This is a wonderful tasting Fudge. Prep time does include hardening time.

Ingredients Nutrition


  1. Line 8-inch square baking pan with foil.
  2. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
  3. Bring to a rapid boil, stirring constantly for 5 minutes.
  4. Remove from heat; add all chocolate.
  5. Stir until melted.
  6. Add nuts and vanilla.
  7. Turn into prepared pan.
  8. Refrigerate until firm.
  9. To serve, cut in squares.
  10. Make about 2-3/4 pounds.


Most Helpful

Very rich, flavorful fudge. Set up nicely and was a great addition to our cookie tray this Christmas. I agree that it doesn't have a strong Kahlua taste, so I increased the amount of Kahlua to almost double the stated amount. Turned out great. Thanks.

jonesies December 26, 2010

Very quick and easy to make. I also used 1/3 cup Kahlua (homemade). I added pecans to mine, but I roasted them in the oven (350 degrees for 10 mins) before hand. Instead of milk chocolate pieces I used dark chocolate.I also added 2 tbsp of vanilla instant cappuccino. The fudge set up nicely. A good tip to remember is, if you want the best flavor use the best ingredients.

la jefa December 23, 2010

This fudge turned out wonderful. I love that you don't have to use a candy thermometer, just a timer and it turns out great. Made two batches to put in Christmas packages and both came out perfect. I did up the Kahlua amount to 1/3 cup and still couldn't really taste the Kahlua that much, but the flavor is so good that I didn't mind. This one's a keeper!

midwestmom60 December 22, 2010

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