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    You are in: Home / Recipes / Kahlua Chocolate Chip Cookies Recipe
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    Kahlua Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    peachez's Note:

    Monster cookies.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      In a large bowl, cream butter ( or margarine ) and sugars. Stir in egg and vanilla extract. Stir in walnuts and chocolate chips.
    3. 3
      In another bowl, sift flours with baking soda, salt and cinnamon, Then add to the creamed mixture. Mix in the Kahlua ( dough should be the consistency of playdough - If too dry - add a splash of Kahlua. If too wet - add flour ).
    4. 4
      Roll dough into a log and divide into 8 pieces, placing pieces on a parchment lined cookie sheet and flatten with flour dusted palm of your hand.
    5. 5
      Bake for 10- 12 minutes or until done - ovens vary.

    Ratings & Reviews:

    • on July 04, 2011


      These are very good, though there is not a pronounced Kahlua flavor. If you would like a stronger coffee flavor, maybe a little instant coffee or coffee extract would help. I did add slightly more walnuts and chocolate chips. I used mini chocolate chips, so didn't need to chop them. I also creamed the egg and vanilla well with the butter/sugar mixture, and then added the dry ingredients and Kahlua. I was planning to make drop cookies, and did not need to add anything to get a dough I could drop from a spoon. I was using rounded teaspoonfuls - and some heaping, and the recipe yielded 31 cookies, which is a nice small batch for me. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kahlua Chocolate Chip Cookies

    Serving Size: 1 (641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.3
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 9.1 g
    Cholesterol 53.7 mg
    Sodium 240.3 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 2.3 g
    Sugars 22.5 g
    Protein 4.6 g

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