Kahlua Chocolate Chip Cookies

READY IN: 22mins
Recipe by peachez

Monster cookies.

Top Review by mianbao

These are very good, though there is not a pronounced Kahlua flavor. If you would like a stronger coffee flavor, maybe a little instant coffee or coffee extract would help. I did add slightly more walnuts and chocolate chips. I used mini chocolate chips, so didn't need to chop them. I also creamed the egg and vanilla well with the butter/sugar mixture, and then added the dry ingredients and Kahlua. I was planning to make drop cookies, and did not need to add anything to get a dough I could drop from a spoon. I was using rounded teaspoonfuls - and some heaping, and the recipe yielded 31 cookies, which is a nice small batch for me. Thank you for posting this recipe.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In a large bowl, cream butter ( or margarine ) and sugars. Stir in egg and vanilla extract. Stir in walnuts and chocolate chips.
  3. In another bowl, sift flours with baking soda, salt and cinnamon, Then add to the creamed mixture. Mix in the Kahlua ( dough should be the consistency of playdough - If too dry - add a splash of Kahlua. If too wet - add flour ).
  4. Roll dough into a log and divide into 8 pieces, placing pieces on a parchment lined cookie sheet and flatten with flour dusted palm of your hand.
  5. Bake for 10- 12 minutes or until done - ovens vary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a