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    You are in: Home / Recipes / Kahlua Cake Recipe
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    Kahlua Cake

    Kahlua Cake. Photo by wallbounce

    1/2 Photos of Kahlua Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ebony Enchantress's Note:

    I found this cake online years ago, and have altered it to my tastes. I get rave reviews everytime I make it. I hope you enjoy it as well.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a bundt pan thoroughly.
    3. 3
      Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
    4. 4
      Spoon in chocolate chips and pour cake bater into bundt pan.
    5. 5
      Bake for 45 minutes.
    6. 6
      Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
    7. 7
      Drizzle Icing over cooled cake.
    8. 8
      For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).

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    Ratings & Reviews:

    • on June 13, 2013


      A little too sweet but we enjoyed it. Tried one batch white cake with Vanilla pudding and white chips. We had French Vanilla Kahlua that had been sitting around for a long time. We did not make the frosting because it was already very sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011


      Yummy, super moist and delicious cake. We loved the taste of the glaze on top too. My whole family enjoyed it and we will have it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.0
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 10.7 g
    Cholesterol 81.9 mg
    Sodium 608.4 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 2.3 g
    Sugars 38.5 g
    Protein 6.3 g

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