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    You are in: Home / Recipes / Kahlua Bowl Cake Recipe
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    Kahlua Bowl Cake

    Kahlua Bowl Cake. Photo by Lainey6605

    1/1 Photo of Kahlua Bowl Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake

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    Units: US | Metric

    • 1/2 chocolate cake, 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later)
    • 1 (0.09 lb) package chocolate instant pudding, prepared (I had to put in a pkg weight, just use any 4 serving size pudding box, the kind with sugar will weig)
    • 1/2 cup liqueur, divided (Kahlua or Frangelico, Amaretto, Goldschlager, whatever you prefer)
    • 12 ounces Cool Whip, defrosted
    • 1 chocolate toffee candy bar, shattered (Skor)


    1. 1
      Assemble in a 2-quart bowl:.
    2. 2
      Make the pudding as directed and add half of the liqueur before it sets, mixing well.
    3. 3
      Put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
    4. 4
      Spread half of the pudding over the cake then spread half of the Cool Whip over the pudding.
    5. 5
      Repeat layers then break the Skor bar up and sprinkle pieces over the top.

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    Ratings & Reviews:

    • on December 26, 2011


      This is just delicious! I made exactly as posted, using kahlua. I did half the recipe. My pudding was a bit thin, but with the cake it all worked. Would love to post a photo, but we are having horrible weather here right now....rain, tornadoes....very unnatural for December here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      I'm not going to give this recipe a rating because I don't think I made it the correct way. I think I misunderstood step 2. I thought it meant to add the liqueur to the pudding before it sets. However, after I did this already, I then read step three (my fault - should have read the directions over entirely) and it seems the liqueur should be poured over the cake cubes and not added to the pudding itself?? Anyway, I did add it to the pudding mixture itself so I don't think mine turned out right. Either way, it still was tasty, but I'll have to try it again before I give it a star rating. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kahlua Bowl Cake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 753.7
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 17.5 g
    Cholesterol 54.9 mg
    Sodium 408.5 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 1.7 g
    Sugars 17.5 g
    Protein 5.8 g

    The following items or measurements are not included:

    candy bars

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