Halloween Poke Cake

Recipe by DogAndCatDoc
READY IN: 55mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare and bake the cake according to package directions, using a 9X13 baking pan.
  • Cool on wire rack for 1 hour.
  • In small bowl, dissolve gelatin in boiling water and then stir in cold water.
  • With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.
  • Slowly pour gelatin over cake.
  • Refrigerate 2-3 hours.
  • For frosting, in a small mixing bowl cream butter until fluffy.
  • Beat in confectioners sugar, cocoa, milk and vanilla until smooth.
  • Spread over cake.
  • Top with candied pumpkins.
  • Cover and refrigerate until serving.
Advertisement