German Chocolate Punch Bowl Cake

Recipe by pink cook
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake as directed on package and bake in a 9x13 inch pan. Cool.
  • In a medium bowl, beat pudding with milk until thick and let set in the fridge.
  • Cut cake into small cubes and place half of them in the bottom of a glass punch bowl.
  • Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the Cool Whip.
  • Then make another layer with the remainder cake cubes, pudding, candy bar pieces and cover with Cool Whip.
  • Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for better flavor.
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