Old Sog (An Eggless, Milkless Raisin Cake)

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water and raisins into a saucepan, bring to a boil, and turn off the heat. Allow to sit for 10 minutes.
  • Preheat oven to 350 degrees.
  • Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.
  • Stir in the rest of the ingredients.
  • Pour into an 8" by 8" pan or an 8" cake pan.
  • Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).
  • Serve warm or cool.
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