Christmas Punch Bowl Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make cake according to package directions.
  • Cool completely.
  • Crumble cake.
  • Place half of crumbled cake in a large punch bowl.
  • Prepare pistachio pudding according to package directions.
  • Pour half of prepared pistachio pudding over cake, spreading evely over cake.
  • Spoon half of undrained pineapple over pistachio pudding.
  • Poke holes in cake to allow pineapple juice to seep through.
  • Pour half of the strawberry pie filling over the pineapple mixture.
  • Spread half of the nondairy whipped topping over the strawberry pie filling.
  • Begin another layer by adding the remaining cake, pudding, pineapple, pie filling and finally ending with the nondairy whipped topping.
  • Garnish with the maraschino cherries and walnut halves, in an alternating pattern.
  • Refrigerate until you serve it to your guests.
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