Total Time
50mins
Prep 30 mins
Cook 20 mins

Serve this dish with naan or parathas or serve as a side dish.

Ingredients Nutrition

Directions

  1. Heat the oil in a pan.
  2. Add the onion and cook on a slow flame for a few seconds.
  3. Fry the capsicum pieces and add the chilli crushed ,chillies whole,cumin and then the coriander powder.
  4. Add the green chilies and ginger.
  5. Add the diced tomatoes and cook until the oil starts seperating from the mixture. This is an indication that the mixture has been cooked well.
  6. Take the dried kasoori methi and add it by rubbing with your thumb and finger as when you rub it, it release more fragrance.
  7. Add salt to taste.
  8. Finally, add the paneer and cook for a few minutes. Sprinkle coriander on top and serve hot.

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