NUTRITION INFO
Serving Size: 1 (159) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 180.6
Calories from Fat 128 g 71 %
Total Fat 14.3 g 21 %
Saturated Fat 5.4 g 27 %
Total Carbohydrate
12.3 g
4 %
Dietary Fiber 1.6 g 6 %
Sugars 5.6 g 22 %