My 1000th Recipe - Mango Paneer !

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
  • Combine panner, ginger and garlic in a bowl.
  • Marinate for an hour in the refrigerator.
  • Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
  • Heat 3 tbsps.
  • of ghee in a large non-stick wok.
  • Add onions.
  • Stir-fry until golden in colour.
  • Add corriander, cumin, cinnamon, chilli and turmeric powders.
  • Stir-fry for a minute.
  • Add paneer, mango puree, cream, lime juice and salt to taste.
  • Stir.
  • Mix gently.
  • Cook for a few minutes on low flame until the gravy is slightly thick.
  • Garnish with chopped corriander leaves.
  • Serve how with rotis.
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