Kadai Paneer

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For kadai sauce:.
  • Put the red chilies, coriander seeds in a blender and blend for 20 secs until you have a coarse powder.
  • In a frying pan add 3 tbsp of vegetable oil and fry the coarse powder in low heat,to this add 6 cloves of finely chopped garlic.Fry until golden brown.
  • Add chopped onion and tomatoes chili powder ,turmeric powder, fenugreek powder,salt fry for 15 minutes with lid closed until the mixture is cooked.
  • For paneer:.
  • In a pan add 1/2 tsp vegetable oil,after the oil is hot add 1,2 tsp coriander seeds.
  • When the coriander seeds crackle and pop add cubed paneer fry for about 2 minutes until paneer is golden.
  • Now add cubed green peppers stir for about a minute.
  • Now add this paneer green pepper mixture to kadai sauce and stir them until each paneer cube is coated with the sauce.
  • Remove from the heat and add chopped cilantro.
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