Just Like Stew Leonard's Jalapeno Dip Copycat
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 chipotle chiles in adobo (sold in can)
- 1.23 ml adobo sauce (from can)
- 22.18 ml cider vinegar
- 29.58-44.37 ml salsa (or fresh tomatoes)
- 29.58 ml olive oil
- 7.39 ml onion powder
- 9.85 ml romano cheese or 9.85 ml parmesan cheese
- 9.85 ml parsley
- 9.85 ml sugar
- 1-2 garlic cloves, minced or 4.92-9.85 ml garlic powder
- 4.92 ml cilantro or 4.92 ml oregano
- 4.92 ml salt
- 354.88 ml mayonnaise
directions
- In a food processor, process everything except the mayo.
- Once you've done that; put in half the mayo and process.
- Transfer to bowl and hand mix in the rest of the mayo.
- Chill before serving.
- Refrigerate any leftover dip.
- Serve with pretzels or tortilla chips or whatever you like with it.
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Reviews
RECIPE SUBMITTED BY
iNEEDaCOFFEEbreak
Reynoldsville, Pennsylvania