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1/2 Photos of Jumbo Shrimp (Prawns) and Balsamic-Orange Onions
The arrival of the first sweet onions of the season is an event to be celebrated, and this dish does just that. The onions are slow-roasted in the oven -- which brings out even more sweetness -- and then combined with both orange zest and juice, plus some balsamic vinegar to balance the flavors. Jumbo shrimp are added here, but sweet scallops would be delicious as well. Serve with warmed flour tortillas so this luscious dish can be eaten taco-style. From the book "EatingWell in Season" and posted for ZWT5.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 4